Easy to make, grandma's German marble cake is a family favorite
Provided by WALTERA
Categories World Cuisine Recipes European German
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
- Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
- In a separate bowl, beat egg whites. Fold egg whites into batter.
- Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
- Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 12 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 136.4 mg, Sugar 20.2 g
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