GRANNY'S BRAN BISCUITS

Granny's Bran Biscuits image

Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

3/4 cup flour, sifted
1 cup natural bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup shortening
1/3-1/2 cup milk

Steps:

Preheat oven to 400F and lightly grease a baking sheet.
Combine dry ingredients and mix together thoroughly.
Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
Bake for 15 minutes or until golden.

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