HAM AND APPLE PANCAKES
These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat pie filling until hot; keep warm.
- Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
- Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 40 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 380 mg
HAM AND APPLE PANCAKES
Number Of Ingredients 7
Steps:
- 1. Heat pie filling until warm keep warm. Spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Stir Bisquick mix, milk and eggs in large bowl until blended. Fold inham and cheese. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.3. Cook pancakes until dry around edges. Turn cook other sides until golden brown. Top with pie filling sprinkle with cinnamon.1 SERVING: Calories 430 (Calories from fat 155) Fat 17g (Saturated 7g) Cholesterol 115mg Sodium 1230mg Carbohydrate 50g (Dietary FIber 2g) Protein 19g *% Daily value: Vitamin A 8% Vitamin C 0% Calcium 22% Iron 12% * Exchanges: 2 Starch, 1 Fruit, 2 Medium-Fat Meats, 1 1/2 Fat * Carbohydrate Choices: 3Together TimeExplore your neighborhood. Pair up with the kids and go on a scavenger hunt in your neighborhood. Be the first to find a feather, a dandelion, an oak leaf, a smooth rock, a twig or whatever your neighborhood has to offer.
Nutrition Facts : Nutritional Facts Serves
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