CHEESY BAKED RAVIOLI

Cheesy Baked Ravioli image

Enjoy this cheesy sausage filled ravioli dish that's baked to perfection - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 jar (26 to 28 oz) tomato pasta sauce
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2 cups frozen bell pepper and onion stir-fry
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 515, Carbohydrate 55 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2080 mg, Sugar 11 g