AWESOME SQUASH CASSEROLE WITH STUFFING

Awesome Squash Casserole with Stuffing image

Awesome and easy squash side dish casserole with stuffing that goes well with anything!

Provided by VINEYARDER

Categories Side Dish Vegetables Squash Summer Squash

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons salted butter, or to taste
1 large yellow squash, cut into 1/4-inch slices
1 large zucchini, cut into 1/4-inch slices
1 large sweet onion (such as Vidalia®), sliced
½ cup fresh corn kernels
1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®)
½ cup grated Parmesan cheese
1 egg, beaten
freshly ground black pepper to taste
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.
Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.
Bake in the preheated oven until bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 25.4 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 529.4 mg, Sugar 4 g