Best Gummy Bear Recipes

CLEAR GUMMY BEAR (COCKTAIL)

Steps:

• Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
• Garnish with a slice or wedge of lime (optional), and serve.

GUMMY BEAR JELLO SHOTS

Steps:

• Dissolve 1 package Jello into the boiling water.
• Once dissolved and the cup of vodka.
• Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
• After pouring drop a gummy bear into each shot.
• Let set in the refrigerator.

WHITE GUMMY BEAR RECIPE - (4/5)

Steps:

• Shake raspberry vodka, Triple Sex, shot of Sweet & Sour and Sprite together and serve.

GUMMY BEAR BARK

Steps:

• Preheat the oven to 350 degrees F.
• Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
• Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!

GUMMY BEAR MARTINI

Steps:

• Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
• Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.

GUMMY BEAR DRINK RECIPE BY TASTY

Steps:

• Add the strawberry açaí refresher, peach juice, raspberry syrup, and ice to a large cocktail shaker. Shake until well combined.
• Pour into a large glass and garnish with the freeze-dried strawberries.
• Enjoy!

GUMMY BEAR

Steps:

• Mix all the ingredients in a shaker with ice.
• Pour in a tall glass filled with ice.
• You can put a splash of 7-up.

GUMMY BEAR SHOOTER

Steps:

• Now that we have all the materials start by evenly dividing the gummi bears into the three containers.
• Next fill the containers with the three different alcohols until the gummi bears are completely submerged.
• Then stir the gummi bears around and label each lid so that you know which flavor to add later
• Finally let them sit in the fridge or in a cool place for about 4 days stirring them 2-3 times a day. Note they will be hard to stir at first as the gummi bears will stick together, but it will become easier to stir as the soak up

CLEAR GUMMY BEAR (COCKTAIL)

Steps:

• 1. Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite soda (more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
• 2. Garnish with a slice or wedge of lime (optional),

GUMMY BEAR THUMBPRINT COOKIES

Steps:

• In a large bowl, cream together butter and brown sugar. Add egg yolks, one at a time. Stir in vanilla extract. Mix in flour and salt, stirring until completely combined. Cover bowl with plastic wrap and set in the freezer for 10 minutes. (This is will help prevent cracks when you make the center cavity.) 2. While the cookie dough is in the freezer, preheat the oven to 350 degrees and line a cookie sheet with parchment paper (or Silpat!). 3. Using a small cookie scoop, roll cookies into tablespoon-sized balls. Arrange cookies 1-1/2 inches apart on the cookie sheet. Using your thumb, press a deep hole in the middle of the cookie. Make it deep and wide enough so the gummy bears don't spill out, but not so deep that you crack the sides of the cookie too much. (You'll get the hang of it after a few tries.) 4. Bake cookies for 8-10 minutes, or until the cookies look almost done. Open the oven and pull the cookie sheet out enough to be able to reach the back row of cookies. Place a single gummy bear in each cookie cavity. Return cookie sheet back to oven and bake until the bottoms are golden brown. The gummy bears will melt completely in about two minutes, so know your oven! 5. Let cookies cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy!

GUMMY BEAR POPSICLES RECIPE - (4.1/5)

Steps:

• Fill popsicle molds with gummy bears. Cover the bears with the Sprite. Pop in the tops and stick them in the freezer, letting them freeze completely.