SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE

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Santa Fe Blue Cornmeal Waffles - Harry's Roadhouse image

Food Network; Diners, Drive-ins and Dives. Recipe courtesy of Harry Shapiro, owner of Harry's Roadhouse in Santa Fe, NM.

Provided by swissms

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing
maple syrup, for serving
sliced bananas (or other desired topping) or sliced strawberry, for serving (or other desired topping)

Steps:

  • Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
  • Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
  • Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
  • Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
  • Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.

Nutrition Facts : Calories 659.4, Fat 24.3, SaturatedFat 12.4, Cholesterol 257, Sodium 805, Carbohydrate 89.9, Fiber 5.2, Sugar 19.7, Protein 20.1

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