OATMEAL BANANA MUFFINS

Oatmeal Banana Muffins image

Provided by Chef Gorete

Categories Dessert

Time 20m

Yield 18 Muffins

Number Of Ingredients 14

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large eggs, room temperature
1 1/2 cups mashed bananas (approximately 5 bananas)
1/2 cup sour cream
1/3 cup butter, melted and cooled
1 teaspoon vanilla extract
18 large paper baking cups

Steps:

Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
Using a large ice cream scoop, fill the muffin cups 3/4 full.
Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

Nutrition Facts : Calories 182.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 33, Sodium 201.9, Carbohydrate 30.4, Fiber 1.4, Sugar 14.5, Protein 3.1