CHICKEN TENDERS W/ BALSAMIC VINEGAR GLAZE

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Chicken Tenders W/ Balsamic Vinegar Glaze image

Make and share this Chicken Tenders W/ Balsamic Vinegar Glaze recipe from Food.com.

Provided by Pizza the Hut

Categories     Chicken

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
12 ounces chicken tenders
black pepper, to taste
1 teaspoon minced garlic
3 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup low sodium chicken broth

Steps:

  • heat oil over med-high heat. Add chicken season with pepper. Cook 3 to 4 min on each side. Remove chicken and set aside.
  • Reduce heat to low-medium, add garlic and saute. Then add vinegar, honey and chicken broth. Scrape bottom of pan and heat 1 minute.
  • Return chicken to pan, mix ingredients and heat through.

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