Best Guava Glazed Chicken Thighs Recipes

Guava Glazed Chicken Thighs image

Provided by Bobby Flay

Number Of Ingredients 10

1 cup guava nectar
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1/2 red onion, chopped fine
1 tablespoon ancho puree
1 tablespoon honey
Salt, to taste
Pepper, to taste
6-inch wooden skewers
2 pounds boneless chicken thighs

Steps:

Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

ROSEMARY STRAWBERRY-GUAVA GLAZED CHICKEN THIGHS image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb chicken thighs with skin, about 6 thighs
2 tablespoons olive oil
2 tablespoons strawberry-guava jam (or any jam you prefer)
1 clove garlic, minced
Dried rosemary
Salt and pepper
Water

Steps:

Preheat oven to 450 degrees F.
Place aluminum foil on a baking sheet.
Salt and pepper the chicken thighs generously and drizzle olive oil on it then place thighs on baking sheet with skin side up.
Sprinkle rosemary on the skin.
Bake chicken in the oven for 30 minutes.
In a saucepan, heat jam until it reaches syrup or honey-like consistency. Add one tablespoon water to dilute. Add garlic. (Alternate method: Put jam and garlic in a bowl, add one tablespoon boiling water and stir.)
Take chicken out of the oven after 30 minutes and turn on the broiler.
Brush jam on both sides of the chicken and place the chicken in the broiler for 5 minutes.