CHEESE QUICHE SUPREME

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Cheese Quiche Supreme image

This recipe came from the "Casseroles and Bakes" section of the cookbook "365 Easy One-Dish Meals", published in 1990. It's rich and creamy and so easy!

Provided by loof751

Categories     Breakfast

Time 1h30m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

1 sheet frozen puff pastry (half of a 17.25 ounce pkg)
1 (8 ounce) package cream cheese
6 eggs
1 1/2 cups light cream (or half-and-half)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Dijon mustard
1 (4 ounce) can diced green chilies
3 cups shredded swiss cheese (or white cheddar)

Steps:

  • Defrost puff pastry. On a lightly floured surface roll to a circle 12.5" in diameter. Fit into a 10" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
  • Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
  • Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
  • Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.

Nutrition Facts : Calories 754.7, Fat 60, SaturatedFat 29.6, Cholesterol 316.9, Sodium 770.9, Carbohydrate 26.6, Fiber 1, Sugar 3.1, Protein 28

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