SPICY THAI COCONUT CHICKEN SOUP

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Spicy Thai Coconut Chicken Soup image

Spicy good!

Provided by Ronda Krouch

Categories     Chicken Soups

Time 1h

Number Of Ingredients 15

2 tsp canola oil
1 c sliced mushrooms
1/2 c chopped red bell pepper
4 tsp minced peeled fresh ginger
4 clove minced garlic
1-3 inch stalk lemongrass, halved linkthwise
2 tsp ground fresh chili paste
3 c chicken broth, low salt
1 1/4 c light coconut milk
4 tsp fish sauce
1 Tbsp sugar
2 c shreded cooked chicken
1/2 c green onion strips
3 Tbsp fresh chopped cilantro
2 Tbsp fresh lemon juice

Steps:

  • 1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lelmongrass); cook 3 minutes, stirring occasionally. Add chili paste; cook 1 minute. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lemon juice.

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