Best Grønn Ertestuing Norwegian Creamed Peas Recipes

GRøNN ERTESTUING - NORWEGIAN - CREAMED PEAS

Steps:

• Rinse the peas well and pick out any foreign objects.
• Place in water to soak overnight in a cool place.
• Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.
• Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.
• Add salt and sugar to taste.
• Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.
• No sugar is needed if you add a carrot.

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

CREAMED GREEN PEAS

Steps:

• Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
• In a small mixing bowl, mix cream together with flour until smooth.
• Add to peas along with salt, pepper, nutmeg, and parsley.
• Allow this all to simmer about 5 minutes before serving.

GREEN PEAS IN CREAM

Steps:

• Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil. Stir in sugar and cook peas, uncovered, until tender, 5 to 12 minutes, depending on size of peas.
• Drain peas in a colander.
• Boil cream in saucepan until reduced by half, 2 to 3 minutes. Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through. Stir in chervil.