Best Ground Turkey Gravy Recipes
GROUND TURKEY GRAVY
Meat gravy that I've been making a lot lately.
Provided by Mama Dee
Categories Gravies
Number Of Ingredients 4
Steps:
- 1. Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns. **You can add more or less water or cornstarch depending on how thick you like your gravy.
CRUMMYRUMMY'S GROUND TURKEY SALISBURY STEAKS W/ BROWN ALE GRAVY
Steps:
- Using hands, combine meat, bread crumbs, onion, celery salt, pepper and egg in a mixing bowl. Shape into four ½ in. thick patties. Dip each into flour and sauté in a chicken fryer over medium heat in heated oil for 10-12 minutes. Remove from pan and place on warm plate. Dissolve 1 tbsp cornstarch in cold water. Drain all but 1 tbsp drippings from pan and stir in cornstarch/water. Cook 1 minute over medium heat. Stir in ale and broth and cook for about 3 minutes until lightly thickened and bubbly. Spoon sauce over steaks and serve to friends or family.
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