Make and share this Cheese Stacks recipe from Food.com.
Provided by ShortyBond
Categories Cheese
Time 1h18m
Yield 72 Pieces, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
- Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.
Nutrition Facts : Calories 235, Fat 18.4, SaturatedFat 11.7, Cholesterol 55.5, Sodium 336, Carbohydrate 1.5, Sugar 0.5, Protein 15.9
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