Best Ground Beef Potpie Recipes
SHIRLEY'S GROUND BEEF POT PIE
My mother, Shirley, was a pie master. She could mix up crust for a double-crust pie in a matter of seconds. It was always the same recipe: 2 cups all-purpose flour mixed with 1 teaspoon salt and 2 tablespoons granulated sugar (sugar if she was making a sweet pie); 2/3 cup Crisco; and 3-4 tablespoons ice-cold water. Her's was always perfect. Perfectly flavored, perfectly crimped, and perfectly browned. Mom didn't make savory pies often, but this recipe was one of our favorites.
Provided by At Mimi's Table
Categories Main Dish
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 425F degrees.
- In 12" skillet, brown ground meat until pinkness is gone. Drain ground meat in a colander and set aside.
- Return skillet to the cooktop. Over medium-high heat, add 1 Tablespoon olive oil. Add onions and carrots. Stir and saute until onions are translucent.
- Add potatoes and garlic. Stir and cook for 1-2 minutes.
- Add broth to skillet. Reduce heat to medium-low. Cover with a lid. Steam vegetables for 10 minutes.
- Remove lid and add frozen peas and cooked ground meat. Stir to combine Turn off heat and set skillet aside.
- Fit a 9" deep-dish pie pan with one pie crust. Spoon in the meat filling.
- Place the second pie crust over the top. Crimp the edges to seal both crusts. Using a sharp knife, cut slits into the crust.
- Make egg wash with one egg and 1 Tablespoon water. Brush the top crust with egg wash.
- Bake for 30 minutes or until the pie is nicely golden brown.
- Remove pie to a cooling rack and let rest for 10 minutes before serving.
GROUND BEEF POTPIE
A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 358 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
GROUND BEEF POT PIE
Make and share this Ground Beef Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pot Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Line a 9-inch glass pie plate with one pie crust; set aside.
- In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
- Stir cornstarch into beef mixture until mixed.
- Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
- Spoon mixture into crust-lined plate.
- Top with second crust, seal edge and flute.
- Cut slits in several places in top crust; cover edge of crust with foil.
- Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.
Nutrition Facts : Calories 740.1, Fat 37.5, SaturatedFat 11.3, Cholesterol 50.8, Sodium 962.9, Carbohydrate 75.8, Fiber 6.2, Sugar 6.3, Protein 24.4
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