GRILLED CHICKEN WITH BALSAMIC PEACH MARINADE

Grilled Chicken With Balsamic Peach Marinade image

I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.

Provided by Sonata

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
1 cup fresh peach, mashed
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic, crushed
1 tablespoon fresh thyme
1/2 cup olive oil

Steps:

Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
Just before you are ready to marinate chicken, stir in peaches.
Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.

Nutrition Facts : Calories 540.2, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 432.7, Carbohydrate 11, Fiber 0.8, Sugar 9.4, Protein 31

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