Best Ground Beef Gravy Recipes
GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
COUNTRY GROUND BEEF GRAVY
This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
Nutrition Facts : Calories 313.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 82.5, Sodium 1034, Carbohydrate 9.5, Fiber 0.1, Sugar 4.5, Protein 26.6
GROUND BEEF GRAVY OVER RICE
This was a mistake made when trying to make chop steak in gravy. We liked it, so it stayed. The beef has to be very lean, but if you don't have lean beef on hand, just drain the fat before you add the water and gravy mix.
Provided by GardnerFamily
Categories Meat
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
- Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
- Add water and brown gravy mix and stir to combine.
- Once it comes to a boil lower to a simmer for 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 244.5, Fat 12.2, SaturatedFat 4.9, Cholesterol 74, Sodium 824.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 23.9
GROUND BEEF GRAVY
Make and share this Ground Beef Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 47m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef until browned; drain.
- Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
- Simmer, uncovered, for 5-10 minutes or until onion is tender.
- In a small bowl, combine the cornstarch and remaining broth until smooth.
- Stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over mashed potatoes or pasta.
Nutrition Facts : Calories 373.4, Fat 23.1, SaturatedFat 9.1, Cholesterol 102.8, Sodium 617, Carbohydrate 9, Fiber 1.2, Sugar 1.1, Protein 30.6
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