Best Grilled Zucchini With Garlic And Lemon Butter Baste Recipes

GRILLED GARLIC PARMESAN ZUCCHINI

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE

Steps:

• Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
• Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
• Brush seasoned butter on cut side of zucchini.
• Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
• Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.

GRILLED LEMON GARLIC ZUCCHINI

Steps:

• Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
• Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
• Remember to flip them once you feel that one side is nicely browned.
• Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
• Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).