BOSTON SUB SANDWICHES

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Boston Sub Sandwiches image

You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

Provided by Kizzikate

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
12 hoagie rolls, split
1/2 cup Italian dressing
4 ounces ham, shaved
4 ounces hard salami, sliced
4 ounces pepperoni, sliced
4 ounces bologna, sliced
4 ounces olive loaf luncheon meat, sliced
4 ounces provolone cheese, sliced
1 onion, thinly sliced
1 tomatoes, diced
1/2 cup dill pickle, diced
1 teaspoon dried oregano
1 cup lettuce, shredded

Steps:

  • Spread mayonnaise on inside of buns, brush with salad dressing.
  • Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
  • Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.

Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1

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