BILL'S FABULOUS TUNA NOODLE CASSEROLE

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Make and share this Bill's Fabulous Tuna Noodle Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 14

2 (6 ounce) cans tuna, packed in water,drained
2 (10 ounce) cans cream of mushroom soup, condensed
8 ounces egg noodles, cooked
1/4 cup diced onion
1/4 cup diced celery
1 (7 ounce) can sliced mushrooms, drained
1 cup frozen peas
10 ounces milk
5 ounces dry sherry
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon sweet Hungarian paprika
1/4 cup grated parmesan cheese
durkee fried onions

Steps:

  • Heat oven to 350 degrees F.
  • Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
  • Combine cooked drained noodles, condensed soup, and milk.
  • Add cooked vegetables to noodles.
  • Mixture should be juicy.
  • Add more liquid (milk) if too dry.
  • Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
  • Season to taste with salt and pepper.
  • Spread mixture into a 1 1/2-2qt.
  • casserole dish and bake at 350 degrees F.
  • for 30 minutes, or until bubbly around the edges.
  • Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
  • Remove from oven and let rest 5-10 minutes before serving.

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