RICE COOKER POLENTA

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Rice Cooker Polenta image

Make and share this Rice Cooker Polenta recipe from Food.com.

Provided by Chef MikeyW

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cornmeal (polenta)
3 cups water
1/4 cup parmesan cheese (grated)
3 green onions, finely chopped (optional)
1 tablespoon olive oil
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon sage

Steps:

  • Place all ingredients in rice cooker.
  • Start cooking cycle.
  • After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
  • Stir well before serving.
  • If you like firmer polenta, let it stand for 5 minutes prior to serving.

Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9

*** Explore more Rice Cooker Polenta Recipes »

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