Best Grilled Vegetable Potato Salad Recipes
GRILLED VEGETABLE POTATO SALAD
Steps:
- Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.
GRILLED VEGETABLE POTATO SALAD
Steps:
- Slice onion,zucchini, cube eggplant and pepper then grill until done. take skin off of grilled pepper. Boil potatoes with skin intact Dressing Mince basil , mint, and garlic. Add mustard. lemon juice,worcestershire, and vinegar. Gradually whisk in the olive oil. This can all be made the day before and refrigerated. About four hours before serving add the dressing to the salad and serve at room temperature.
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