CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR

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Crock Pot Sesame Chinese Chicken Wings by Nor image

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Provided by Nor Mac

Categories     Poultry Appetizers

Time 2h10m

Number Of Ingredients 11

1 c light brown sugar
1 c lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp fresh grated ginger root
1/2 c ketchup
3 Tbsp cider vinegar
4 clove minced garlic
5 Tbsp honey
2 Tbsp sesame oil
4 chopped green onions
3 lb chicken wings cut in half and tips removed
2 tsp sesame seeds if desired

Steps:

  • 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
  • 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
  • 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
  • 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

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