BéCHAMEL SAUCE - LARGE QUANTITY RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 5
Steps:
- Melt butter in large pan. Stir in flour - cook for about 5 minutes. Add the 1/2 and 1/2 and whisk vigorously. If necessary or preferred, strain the sauce through a fine sieve or a chinois. Salt to taste.
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