ELVA'S CUSTARD PIE

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Elva's Custard Pie image

A simple egg custard pie delicately flavored with nutmeg and vanilla.

Provided by Evelyn

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 7

6 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
½ teaspoon nutmeg
2 cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g

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