Best Grilled Turkey Florentine Sandwich Recipes

TURKEY-FLORENTINE GRILLED CHEESE SANDWICH

Turkey-Florentine Grilled Cheese Sandwich image

Treat yourself to a great sandwich a la Florentine today! This grilled cheese features oven roasted turkey and Dijon mustard with baby spinach leaves.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices whole wheat bread
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Oven Roasted Turkey Breast
1/4 cup tightly packed baby spinach leaves
2 slices red onion

Steps:

Spread bread with mustard; fill with remaining ingredients.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until 2% Milk Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

GRILLED TURKEY FLORENTINE SANDWICH

Grilled Turkey Florentine Sandwich image

Hey guys and gals! It's Liz from Love Grows Wild, and I'm excited to be back! I know everyone is up to their eyeballs in Thanksgiving recipes at the moment, so I'm going to give you a fantastic way to use up all that leftover turkey that you are going to go CRAZY over! You...

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 cup fresh mushrooms (sliced)
2 tablespoons butter
1 cup fresh baby spinach
4 slices peppered bacon (cooked)
4 ounces turkey breast (sliced (I like to use leftover roasted turkey!))
4 slices provolone cheese
4 slices buttermilk bread
1/2 teaspoon garlic powder
butter for spreading on bread

Steps:

In a small skillet, melt 1 tablespoon butter over medium-low heat. Add mushrooms and saute until tender and slightly browned, about 5 minutes.
Spread butter evenly on one side of each bread slice and sprinkle evenly with garlic powder.
Layer one slice of cheese on the unbuttered side of 2 bread slices, then add the turkey, mushrooms, spinach, and bacon, dividing ingredients evenly between both sandwiches. Top each sandwich with remaining cheese slices and the bread, leaving buttered side out.
Melt remaining 1 tablespoon butter in a large skillet and carefully transfer sandwiches to skillet. Grill sandwiches on both sides until cheese is melted, spinach is slightly wilted, and bread is toasted to golden-brown. Slice sandwich in half and serve immediately.