BLT IN A BOWL

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Velma Jenness of Marcus, Iowa created this hearty pasta medley that's sure to become a staple.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup uncooked elbow macaroni
3 tablespoons fat-free mayonnaise
4 teaspoons chili sauce
1-1/2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon sodium-free chicken bouillon granules
1 plum tomato, chopped
2 tablespoons chopped red onion
1 cup torn iceberg lettuce
1 bacon strip, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, chili sauce, lemon juice, sugar and bouillon; stir in the macaroni, tomato and onion. , Refrigerate until chilled. Serve in a lettuce-lined bowl; sprinkle with bacon.

Nutrition Facts : Calories 199 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 782mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

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