Best Grilled Slow Cooker Ribs Recipes

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GRILLED SLOW-COOKER RIBS



Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
  • Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  • Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

GRILLED SLOW COOKER RIBS



Grilled Slow Cooker Ribs image

Make and share this Grilled Slow Cooker Ribs recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/3 lbs pork back ribs
1/4 cup packed brown sugar
1/2 teaspoon pepper
1 tablespoon liquid smoke
2 finely chopped garlic cloves
1 teaspoon salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of your 6 quart slow cooker with vegetable spray.
  • Remove the inner skin from ribs.
  • In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
  • Cut ribs into 4 inch pieces.
  • Place ribs on bottom of slow cooker with onions on top.
  • Pour cola over ribs.
  • Cook on low heat setting 8 to 9 hours or until tender.
  • Remove ribs and discard liquid.
  • Place ribs on heated grill.
  • Brush with barbecued sauce.
  • Cover and grill 4 to 6 inches from medium heat 15 minutes.

GRILLED SLOW-COOKER RIBS



Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
  • Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  • Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

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