SHRIMP DIP

Shrimp Dip image

This dip is outstanding. I also like it as a dressing on a bed of lettuce with a boiled egg. Hellmans Mayonnaise is a must to me.:) Enjoy

Provided by Loretta in Louisiana

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Hellmann's mayonnaise
1/4 cup ketchup
1/4 cup dill pickle relish
1/4 cup green onion, chopped
2 hard-boiled eggs, chopped
1 garlic clove, stuck on a toothpick
1/2 teaspoon black pepper
2 (5 ounce) cans small shrimp, rinsed well

Steps:

Fold mayo and ketchup.
Fold in onions, relish, eggs and pepper.
Place garlic in the middle of the mixture.
Cover and place in refrigerator for several hours to a day in advance. I like to prepare the day before or that morning.
When ready to serve, remove garlic and fold in Shrimp.

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