DEVILED EGG SPREAD

Deviled Egg Spread image

Enjoy a delicious Deviled Egg Spread for your favorite appetizer dippers. Try this unique twist on a classic starter at Easter or your next event.

Provided by My Food and Family

Categories Home

Time 20m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 doz. hard-cooked eggs, divided
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
2 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
3 green onions, sliced, divided
1/8 tsp. paprika

Steps:

Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g