Best Grilled Potato Planks Recipes

SPICY GRILLED POTATO PLANKS

Spicy Grilled Potato Planks image

These "spudtastic" spuds take the spotlight away from plain ol' French fries!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

3 medium potatoes (1 1/2 pounds)
1/3 cup butter or margarine
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon garam masala, if desired
1 large garlic clove, finely chopped

Steps:

Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
Heat coals or gas grill for direct heat.
Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg

GRILLED POTATO PLANKS

GRILLED POTATO PLANKS image

Categories Potato Side Grill/Barbecue

Yield 4

Number Of Ingredients 5

Ingredients

3 T olive oil
1 clove garlic, minced
2 t finely chopped fresh rosemary leaves
1/4 t salt
1-1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch thick slices

Steps:

Preheat grill. Combine oil, garlic, rosemary & salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.

GRILLED CUBE STEAK WITH POTATO PLANKS

GRILLED CUBE STEAK WITH POTATO PLANKS image

Categories Beef Dinner Grill/Barbecue

Yield 4 4

Number Of Ingredients 10

Ingredients

2/3 C OIL
1 T MINCED GARLIC (3 CLOVES)
3/4 TSP GROUND CUMIN
1/2 TSP SALT
1/4 TSP PEPPER
2 T RED WINE OR CIDER VINEAGAR
1 LB CUBE STEAKS (ABOUT 4)
1 1/2 LB POTATOES (3 LARGE), SCUBBED AND CUT IN 1/2 INCH LENGTHWISE SLICES
1 RED PEPPER HALVED LENGTHWISE
2 CUBANELLE PEPPERS HALVED LENGTHWISE

Steps:

1. WISK OIL GARLIC CUMIN SALT & PEPPER IN BOWL, REMOVE 4 T TO LARGE ZIP LOCK BAG. ADD VINEGAR AND STEAKS. MARINATE 15 MIN AT ROOM TEMPERATURE OR AT LEAST 2 HOURS IN REFRIGERATOR. 2. POUR REMAINING OIL MIXTURE IN ZIP LOCK BAG, ADD POTATO SLICES AND PEPPER HALVES. SHAKE TO COAT WITH MARINATE. REFRIGERATE 1 HOUR. 3. HEAT OUTDOOR GRILL OR STOVETOP GRILL PAN. REMOVE POTATOES & PEPPERS HALVES. GRILL POTATOES 18 MINUTES TURNING ONCE. GRILL PEPPERS 8 MINUTES TURNING ONCE. SLICE PEPPERS INTO STRIPS, TOSS WITH REMAINING MARINADE. 4. REMOVE STEAKS FROM BAG (DISCARD REMAINING MARINADE) GRILL STEAKS 3 MINUTES TURNING ONCE. SPOON PEPPERS ON TOP OF STEAKS. SERVE WITH POTATO PLANKS.

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