ROASTED GARLIC AND CHEESE CORN ON THE COB
"This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!" Mary Beth Harris-Murphree - Tyler, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string., Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often.
Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 344mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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