Best Grilled Pork Burgers With Robs Famous Coleslaw Recipes

GRILLED SOUTHWEST PORK BURGERS RECIPE

Grilled Southwest Pork Burgers Recipe image

Provided by Cullys Kitchen

Number Of Ingredients 13

Ingredients

1 slice hearty white sandwich bread, torn into pieces (you can also process in a blender)
1 shallot (finely chopped)
2 tablespoons low-fat milk (I used 2%)
2 tablespoons jarred hot pepper rings (chopped)
4 teaspoons soy sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoons thyme (crushed)
1 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon dried rosemary (crushed)
1 1/2 pounds lean ground pork
4 onion buns (toasted on the grill)

Steps:

Using a fork in a large bowl mix together the bread, shallot, milk, hot peppers, soy sauce, Worcestershire, chili powder, thyme, pepper, salt, and rosemary. Mash the bread with the fork while mixing to kind of form a paste. Add the pork to the mixture, and mix using your hands until well combined. Divide meat into 4 equal parts and form 4 patties about ½ inch thick.
Preheat and prepare grill on high heat, reduce heat to medium, and grill patties until nicely browned and slightly charred on one side; flip and continue cooking until done. (150F.) while patties are cooking lightly toast buns cut side down.
Serve with your choice of condiments

GRILLED PORK BURGERS

Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.