PORK TENDERLOIN SCALOPPINE WITH CITRUS BALSAMIC SAUCE

PORK TENDERLOIN SCALOPPINE WITH CITRUS BALSAMIC SAUCE image

Categories Pork

Yield 4 servings

Number Of Ingredients 10

1 lb pork tenderloin, cut crosswise into 1/2-inch thick slices
1 1/2 tsp butter
1 1/2 tsp olive oil
3-4 tbsp minced scallions
1 tbsp honey
pinch of allspice
1 cup chicken stock
1 tbsp lemon juice
1/4 cup heavy cream
1 tbsp balsamic vinegar

Steps:

1. Pound pork to less than 1/4 inch thick. Season with salt and pepper. 2. Heat butter and olive oil over high heat. 3. Cook pork in batches for 30-60 seconds each side. Remove to platter. 4. Lower heat to medium-high and add scallions, honey, allspice. Cook 1-2 minutes. 5. Add chicken stock and lemon juice. Boil until reduced by half. 6. Add cream until sauce thickens, about 1 minute. 7. Add vinegar and salt/pepper to taste. Bring to boil. 8. Spoon sauce over pork.