Best Grilled Pork Burgers Indochine Recipes

GRILLED PORK BURGERS INDOCHINE

Grilled Pork Burgers Indochine image

This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge.

Provided by Susie D

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup mayonnaise
1/4 cup finely chopped fresh Thai basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions, finely chopped
2 tablespoons fresh lime juice
1/4 cup vietnamese fish sauce (nuoc mam)
4 teaspoons jaggery (palm sugar) or 4 teaspoons brown sugar
1 teaspoon asian hot chili sauce (sriracha)
2 lbs fresh ground pork
1/4 cup chunky peanut butter
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon ground star anise
vegetable oil, for brushing the grill rack
6 French rolls, split
6 interior butter lettuce leaves

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.

Nutrition Facts : Calories 588.3, Fat 39.2, SaturatedFat 13.2, Cholesterol 109, Sodium 1294.5, Carbohydrate 26.1, Fiber 2.4, Sugar 4.6, Protein 32.4

GRILLED PORK BURGERS

Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

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