MY EGG SALAD SANDWICH

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My Egg Salad Sandwich image

I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Recipe #330137 recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches

Number Of Ingredients 8

2 -3 hard-boiled eggs (depends on the size of the eggs)
4 slices homemade bread (whole wheat, multi-grain, etc.)
1/3 cup homemade mayonnaise, approximately
1/2 cup arugula, approximately (rocket)
cracked black pepper, to taste
salt, to taste
fresh dill (optional)
3 black olives, minced (optional for the oft-requested ~Tasty Dish~ egg salad sandwich special)

Steps:

  • In a small bowl mash the hard boiled eggs with the mayonnaise.
  • Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
  • Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
  • Cut sandwich in half and enjoy!

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