I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.-Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, combine sauce ingredients; chill until serving., For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth., In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon.
Nutrition Facts : Calories 601 calories, Fat 45g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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