Best Grilled Meatloaf Burgers Recipes

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS

Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

Ingredients

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

GRILLED BBQ MEATLOAF BURGERS

Grilled BBQ Meatloaf Burgers image

When I was last visiting my Grandsons in Florida one was requesting meatloaf while the other wanted burgers. I decided to combine the two requests and came up with this. We loved them and they were fantastic, another keeper and eaten often.

Provided by Janet Crow

Categories Burgers

Time 1h25m

Number Of Ingredients 9

Ingredients

1 lb ground sirloin
1/4qcu c onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 tsp salt
1/4 tsp pepper
1/2 c shredded sharp cheddar cheese
12 buttery round crackers, crushed
3 Tbsp bbq sauce

Steps:

1. In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.

GRILLED MEATLOAF BURGERS

Grilled Meatloaf Burgers image

I had found a meatloaf recipe that my family really likes on another recipe site. One day when I was short on time I decided to mix it, make patties and cook them on my George Forman grill. I modified the recipe when doing this and now this is a HUGE favorite. My mom loves it and will have seconds and she never has seconds.

Provided by R T @rtx

Categories Beef

Number Of Ingredients 11

Ingredients

2 pound(s) hamburger meat
1 medium onion, diced
1/2 cup(s) breadcrumbs, plain
1 large egg, beaten
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 can(s) tomato paste
3 teaspoon(s) dry mustard
1/4 cup(s) worcestershire sauce
2 tablespoon(s) brown sugar (splenda blend)
2 tablespoon(s) vinegar

Steps:

Put the hamburger meat in a bowl and add each ingredient in order as listed stirring well after each addition making sure all ingredients are incorporated well. Form into patties and cook for about 5 - 7 minutes on a George Forman grill. Can be cooked in a skillet on top of the stove. Depending on the fat content of your meat you may need a couple of tablespoons of vegetable oil for frying the patties. I always use the leanest hamburger I can find or ground sirloin. If using a George Forman there is very little fat that runs off. You can adjust the seasonings to your preference. I have also used a small can of tomato sauce when I didn't have tomato paste in the pantry. I had to add a little more breadcrumbs when doing this.