Make and share this White Chocolate Mud Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
- Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
- To make icing cream butter, blend in remaining ingredients.
Nutrition Facts : Calories 737.3, Fat 42.4, SaturatedFat 26.1, Cholesterol 125.8, Sodium 470.4, Carbohydrate 84.4, Fiber 1, Sugar 58.1, Protein 7
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