ORANGE SCENTED CHOCOLATE MOUSSE

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Orange Scented Chocolate Mousse image

Make and share this Orange Scented Chocolate Mousse recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb high quality semisweet chocolate
6 tablespoons water
1 pinch salt
5 eggs, separated
1 teaspoon pure orange extract
1 tablespoon finely grated orange zest
2 tablespoons orange liqueur
chocolate curls (optional)
orange rind twists (optional)

Steps:

  • Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.
  • Heat until the chocolate is melted in the double boiler or microwave.
  • Let cool for 2 minutes.
  • Rapidly beat the egg yolks into the chocolate mixture one at a time.
  • Beat in the extract, zest, and liqueur.
  • In a clean bowl with clean beaters whip the egg whites until soft peaks form.
  • Gently but thoroughly fold in the chocolate mixture.
  • Pour into a large serving dish or individual bowls or glasses.
  • Refrigerate overnight.
  • Garnish with the chocolate curls and orange rind twists before serving.

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