Best Grilled Garlic Cheese Grits Recipes
GRILLED GARLIC CHEESE GRITS
"Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken," offer Holly Bonds of Smyrna, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Slowly add grits and salt, stirring constantly. Reduce heat; simmer, uncovered, for 40-45 minutes or until thickened, stirring occasionally. Add cheese and garlic; stir until cheese is melted. Pour into a 9-in. square baking dish coated with cooking spray. Cover and refrigerate for 2 to 2-1/2 hours or until firm., Cut grits into 3-in. squares; brush both sides with oil. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until lightly browned.,
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 337mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED GARLIC CHEESE GRITS
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty.
Provided by Barb G.
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
- Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
- Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
- Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
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