BRUSSELS SPROUTS CASSEROLE
I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy.
Provided by Darlene Summers
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sprouts in boiling salted water for 15 minutes or till tender.
- Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
- Cook, stirring constantly, until thick.
- Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
- Brown in oven at 350 degrees for 15 minutes.
Nutrition Facts : Calories 99.4, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 502, Carbohydrate 10, Fiber 1.8, Sugar 1.8, Protein 3.5
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