MEDITERRANEAN GRILLED VEGETABLE SALAD

Mediterranean Grilled Vegetable Salad image

Provided by Maria *

Time 35m

Number Of Ingredients 16

•olive oil for brushing vegetables
1 large onion, sliced
2 large zucchini, sliced
2 red bell peppers, seeded and quartered
2 medium eggplants, sliced in 1/2 inch thick rounds
1 large potato, parboiled and sliced
•crumbled feta cheese for serving
FOR THE VINAIGRETTE
5 Tbsp olive oil
1 clove garlic clove, peeled and smashed with the flat side of knife
3 Tbsp balsamic vinegar
1 tsp dried mint
1 tsp dried oregano
A pinch dried marjoram
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps:

1. Prepare the vinaigrette by adding the ingredients to a small bottle or bowl and shake or whisk together. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld. Discard the garlic clove before using.
2. Heat the grill to medium high. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.
3. Cut larger pieces into chunks and toss with dressing in a large bowl. Sprinkle with crumbled Feta cheese and serve immediately. ENJOY!!!