Best Grilled Citrus Salmon Fillet Recipes

LEMON GARLIC HERB GRILLED SALMON

Lemon Garlic Herb Grilled Salmon image

This salmon is marinated in a bright, fresh lemon garlic herb marinade then grilled to perfection. It's such a delicious and refreshing salmon recipe and it's perfect for summer!

Provided by Jaclyn

Time 50m

Number Of Ingredients 11

Ingredients

4 (6 - 7 oz) skinless salmon fillets (*)
1/4 cup fresh lemon juice
1/4 cup olive oil, (plus more for brushing grill)
2 TBSP finely minced fresh parsley, (plus more for garnish)
4 tsp finely minced fresh rosemary
2 tsp finely minced fresh thyme
2 tsp minced garlic ((2 cloves))
2 tsp fresh lemon zest
1 tsp dijon mustard
1 tsp honey
Salt and freshly ground black pepper

Steps:

Place salmon in an 11 by 7-inch dish.
In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
Preheat grill to medium-high heat during last 10 minutes of salmon marinating.
Brush grill grates with oil, spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
Grill about 3 - 5 minutes per side to cook through.
Serve warm garnished with more parsley if desired.

Nutrition Facts : Calories 418 kcal, Carbohydrate 4 g, Protein 39 g, Fat 26 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

GRILLED CITRUS SALMON

Grilled Citrus Salmon image

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup canola oil
1 medium onion, diced
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)
orange or lemon slices, optional

Steps:

Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

GRILLED SALMON WITH CITRUS SAUCE

Grilled Salmon with Citrus Sauce image

This dish sizzles with flavor long after summer is over.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 30m

Number Of Ingredients 5

Ingredients

4 skinless salmon fillets, (6 ounces each)
1 teaspoon olive oil
1/2 teaspoon ground coriander
Coarse salt and ground pepper.
Citrus Sauce

Steps:

Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.
Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Nutrition Facts : Calories 342 g, Fat 19 g, Protein 34 g

GRILLED CITRUS SALMON & ASPARAGUS RECIPE BY TASTY

Grilled Citrus Salmon & Asparagus Recipe by Tasty image

Here's what you need: salmon fillets, olive oil, salt, pepper, lemon, lemons, garlic, fresh rosemary, fresh thyme, asparagus, fresh parsley

Provided by Claire Nolan

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 salmon fillets
¼ cup olive oil
salt, to taste
pepper, to taste
1 lemon, juiced
2 lemons, sliced
2 cloves garlic, minced
3 sprigs fresh rosemary
1 sprig fresh thyme
1 lb asparagus
fresh parsley, to garnish

Steps:

In a resealable bag or dish, add salmon, olive oil, salt, pepper, juice of one lemon, minced garlic, one thyme sprig, and one rosemary sprig.
Seal, mix marinade around, being careful not to bruise the fish, and allow to marinate in the refrigerator for at least one hour.
Preheat only half of the grill to medium-high heat for indirect grilling.
Slice the two remaining lemons horizontally, so that you get six slices of lemon from each one, excluding the top and bottom.
Bend each piece of asparagus until the woody end snaps off and discard it.
Oil the grill with olive oil and place lemon slices over indirect heat (the side of the grill where the burners are not on).
Lay salmon on top of the lemon slices and top with a sprig of rosemary on each fillet. Close the cover and grill for 20 minutes.
Place the asparagus spears on the grill and brush with olive oil. Grill for 5 additional minutes.
Sprinkle with parsley and serve.
Enjoy!