FOCACCIA WITH CHEESE AND ONION TOPPING
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time.
Provided by Lizzie in NZ
Categories Breads
Time 3h58m
Yield 1 Foccacia
Number Of Ingredients 12
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil.
- Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, place in pan, patting it into the corners.
- Leave to rise for 15-20 minutes. While dough is rising prepare topping.
- Melt butter in a large skillet and sauté the onion rings on medium heat until golden and caramelized, about 6-8 minutes. Set aside to cool slightly. Have your ham cubed and cheese grated and set aside. Now back to the dough.
- Make indentations with forefinger approximately 1 inch apart all over dough.
- Place caramelized onions evenly over dough. Scatter the ham over, and then sprinkle the cheese on top. Sprinkle with Italian seasoning and coarsely ground black pepper.
- Bake at 190 degrees C for 15-18 minutes.
Nutrition Facts : Calories 2611.4, Fat 82.8, SaturatedFat 50, Cholesterol 205.7, Sodium 5471.6, Carbohydrate 370.9, Fiber 15.7, Sugar 27.3, Protein 91.7
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