CURRY PICKLES

Curry Pickles image

Make and share this Curry Pickles recipe from Food.com.

Provided by Suzie_Q

Time 35m

Yield 3 pints, 6 serving(s)

Number Of Ingredients 7

Ingredients

8 cups peeled sliced pickling cucumbers (2 1/2 pounds)
2 cups thinly sliced onions
1 tablespoon coarse salt (pickling)
2 1/2 cups white vinegar
2 cups granulated sugar
2 teaspoons curry powder
1/4 teaspoon pepper

Steps:

Place cucumbers, onions and salt in large bowl. Stir. Cover and let stand on counter overnight. Drain. Rinse with cold water. Drain again well.
Combine vinegar, sugar, curry and pepper in a large pot. Stir. Bring to a boil, stirring occasionally.
Add cucumber mixture. Return to a boil.
Pack vegetables into hot sterilized pint jars to within 1 inch of top. Fill with brine to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a water bath for 10 minutes.

Nutrition Facts : Calories 324.3, Fat 0.3, SaturatedFat 0.1, Sodium 1172.4, Carbohydrate 78.4, Fiber 1.7, Sugar 71.6, Protein 1.5

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