Best Grilled Chimichurri Pork Roast Recipes

GRILLED PORK CHOPS WITH CHIMICHURRI

Grilled Pork Chops with Chimichurri image

We've paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you'll have some leftover; try it on potatoes, grilled vegetables or eggs.

Time 25m

Yield Serves 4

Number Of Ingredients 14

Ingredients

For the Chimichurri Sauce:
1 cup packed flat-leaf parsley
1/2 cup packed cilantro
2 tablespoons chopped white onion
2 cloves garlic, chopped
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon crushed red chile flakes
1/2 teaspoon fine sea salt
For the Pork Chops:
4 thick-cut (1 1/2-inch-thick) bone-in pork chops (14 to 16 ounces each)
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper

Steps:

For the chimichurri sauce, combine all ingredients in a food processor with 1 tablespoon water. Process until blended; set aside.
Prepare a grill for medium-heat cooking, leaving one area of the grill cool (this will be a place to transfer the chops if they flare up).
Brush chops all over with oil and sprinkle with salt and pepper.
Grill, turning once or twice, until just cooked through, about 15 minutes.
Watch the chops carefully, and move them to the cool area of the grill if they flare up or brown too quickly.
Let rest 5 minutes; serve with the chimichurri on the side.

Nutrition Facts : Calories 550 calories, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 195 milligrams, Sodium 600 milligrams, Carbohydrate 2 grams, Protein 60 grams

GRILLED PORK ROAST

Grilled Pork Roast image

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 to 2 tablespoons ground mustard
1 to 2 teaspoons pepper
1 teaspoon salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Steps:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

Nutrition Facts :