SPICY VEGETARIAN TACO SOUP

Spicy Vegetarian Taco Soup image

I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and you have a great meal.

Provided by jconway520

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can red beans
1 (15 ounce) can black beans
1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
1 (4 ounce) can green chilies
1 (8 ounce) can corn
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 cups water (add more or less depending on the consistency you like)

Steps:

Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
Mix well.
Simmer covered on low heat for one hour.

Nutrition Facts : Calories 218.3, Fat 1.3, SaturatedFat 0.2, Sodium 633.4, Carbohydrate 42.7, Fiber 11.3, Sugar 4, Protein 12.6

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