SHRIMP WITH MUSHROOMS

Shrimp with Mushrooms image

These fancy stuffed shrimp not only will be a hit as an appetizer, but they're also a tasty main course with rice or pasta.-Karolee Plock of Burwell, Nebraska

Provided by Taste of Home

Time 20m

Yield 1/2 dozen.

Number Of Ingredients 9

Ingredients

6 uncooked shell-on jumbo shrimp (about 1/2 pound)
1/4 teaspoon chicken bouillon granules
1-1/2 teaspoons hot water
1/3 cup soft bread crumbs
1 tablespoon chopped fresh mushrooms
1 tablespoon finely chopped celery
1/2 teaspoon butter
1/8 teaspoon garlic powder
2 drops hot pepper sauce

Steps:

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray. , In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.